Restaurant Colette, the Chef's new menu
published on 25/04/2015, dans Sezz St Tropez
Not far from the place des Lices and the beach, the Hotel Sezz Saint-Tropez, with its elegant Christophe Pillet interior designs, invites you to enjoy a break characterised by refinement, luxury, tranquillity and relaxation. Here, at the heart of beautiful Provence, you will certainly appreciate the exceptional setting of the Colette. In this recently renovated restaurant with its delightful open terrace, our talented Chef, Patrick Cuissard, offers a new gourmet menu rich in surprises
An inventive menu of exceptional dishes
Patrick Cuissard, an exceptional Chef with an enviable reputation, certainly knows how to take advantage of the treasures offered by the rich Provencal soil. His dishes are subtly scented with citrus zest, discreet aromatic notes of rosemary, cigalines, garriguettes, lavender or absinthe. Blending flavours, textures and colours, this aesthete of the kitchen knows better than anyone how to make the most of seasonal produce by constantly reinventing and revivifying traditional cuisine and Mediterranean flavours with audacity and creativity.
The talented Chef of the Restaurant Colette will delight you with divine delicacies and crisply fresh vegetables ripened beneath the Mediterranean Sun. If your appetite is balanced between land and sea, between a cuisine inspired by the Mediterranean or the Provencal terroir, your choice will be a most difficult one. Whatever your desire, the gourmet offerings of the Restaurant Colette will take you on a journey through new and surprising creations which radiate sunshine and freshness, to the delight of your nostrils and your taste buds.
New design, new concept
Completely renovated, the new Restaurant Colette presents its new look and its new concept for 2015. The establishment now offers mouth-watering dishes grilled over a wood fire and a refined and original menu featuring a wide selection of beef. Additionally, the Dom Pérignon Bar will be the essential place for evenings tropéziennes in July in a lounge-club atmosphere designed in partnership with Angenoir founder Marchella de Angelis, a daring and talented artist. Cocktails lovers should not miss these chic summer evenings that will prove to be a real talking point on the Côte d'Azur.